Horrific picture but it does the job. Crisps + `pickles`. Dream combo. |
We had one night in Frankfurt and we knew that there was only one thing to do. Find sausages. I was also on the lookout for `Handkas mit musik`, otherwise known as `pickled cheese` (not as romantic sounding, I know). Tired and hungry after a long day travelling from London, we walked to the centre, happy if we found a touristy place that would serve us up some good German grub. And lo and behold there in the the middle of a large square was an `alpine lodge`! What could be more touristy? One look at the menu and we knew what we had to do. We squeezed ourselves in between an American couple and a Chinese family. `Authentic` might not be the right word to use here but we were in for a treat. We ordered two pints of Apfelwein (flat, sour cider) and devoured the pickled cheese that had been taunting me in my dreams ever since I`d read about it. Describing it is difficult but I`d say it`s like an edam that`s been sat out in the sun for a bit and then drenched in vinegary oil with caraway seeds and onions. Amazing! We also decided to share a plate of sausages with mustard, sweet gherkins and lemony potato salad. Thank god we shared. We were fit to burst and very pleased with ourselves.
Pickled cheese! With a plate of sausages in the background |
Croatia
Borek, borek and more borek! We have been indulging in our love of the curled sausage of filo pastry (usually filled with cheese or `meat`). I also ate veal stew with rice (nicer than it sounds). However, I couldn't finish my dinner because the restaurant was playing Tom Jone`s greatest hits. I seemed to lose my appetite when `Sex Bomb´ came on. Go on, try eating during that song. It`ll make queasy, trust me. The highlight of Croatia so far has, without a doubt, been the MASSIVE SAUSAGE we saw in the market. It was a special moment.
Look at it! It`s massive! |
Coming soon, Bosnia! Bosnia! What on earth do they eat in Bosnia?! I don`t know! But I`ll find out for you...
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